Public
Young people (aged 5-18) with visual impairment
Description
How did castle inhabitants preserve food? What part was played by hunting, fishing, gardening, raising animals etc? Visiting key areas such as the kitchen, cellar and lower courtyard, group members discover semi-autarkic life in a mountain fortress at the end of the Middle Ages. They touch, sniff and taste spices, prepare a hippocras and discover the pleasures of the medieval table through various media.
Languages
fr
Season
September to the end of April – Monday to Friday
Times
To be agreed on booking
Prices
1,50 € per person + 35 € per workshop
Duration
2h30
Number of participants
Maximum of 30 per group
Educational level
Primary and secondary – ages 5 to 18
Reservation
Obligatory