Services offered at Haut-Koenigsbourg castle

The keep and the southern façade of Haut-Koenigsbourg castle - CD 67 - Haut-Koenigsbourg castle, Alsace, France

Parking

Free parking is available around the castle.
  • 150 parking spaces
  • 6 spaces reserved for visitors with disabilities
  • Parking spaces reserved for coaches
  • Passenger deposit

Tavern du Haut-Koenigsbourg and bookshop


A catering area and a bookshop are installed in the star-shaped bastion at the entrance to the castle, outside the ramparts.
With nearly a hundred places, the Tavern du Haut-Kœnigsbourg is continuously opened during the opening hours of the monument.

Lunches and medieval evenings are also organised for groups of 30 to 50 people. Please contact François Beloniak for more information.

tel: +33 (0)3 88 82 37 80
mail Tavern: francois.beloniakhk@gmail.com
mail Bookstore: librairiehk@gmail.com

Castle souvenir shop

Open every day during the opening hours of the monument.

Phone: +33 (0)3 88 82 37 80

Downloads

The keep and the southern façade of Haut-Koenigsbourg castle - CD 67 - Haut-Koenigsbourg castle, Alsace, France

Eco-friendly action

With its 500,000 visitors/year, its fifty or so full-time equivalent staff over the year, the ten or so employees of the commercial facilities and the staff of the companies that regularly work on site, the castle in fact produces a significant amount of waste. Their treatment, but also their reduction and recycling, are all challenges for environmental, health, aesthetic but also economic issues.

Because of their commercial activities, which affect a large proportion of the castle's visitors, the restaurant, bookshop and shop generate a lot of waste. Their commitment has therefore naturally focused on this sector in order to reduce the quantity of waste. Their action concerns disposable items. In order to reduce the use of disposable tableware, a washable, returnable cup in the colours of the castle has been created and is used in the restaurant. This movement is continuing with the generalisation of good practices.